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Architect: |
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Director of Golf: Matt Ball, PGA Professional |
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Club Pro: Matthew Schulze, PGA Professional |
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Superintendent: Greg McCue, CGCS Course Supt |
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Greens Fees: April-October:$55/week, $65/weekend; November-March: $40/week $50/weekend
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Power Carts: $14/18 holes; $8/9 holes |
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Caddies: no |
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Tee Time Policy: call in advance |
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Additional Features: Restaurant, Pool, Tennis |
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Private guests must be accompanied by a member |
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18 Holes, Par 71 |
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Yardage |
Rating |
Slope |
| Men's Back: |
6560 |
71.7 |
127 |
| Men's Middle: |
6337 |
69.8 |
125 |
| Men's Front: |
5826 |
67.5 |
120 |
| Ladies: |
5403 |
71.5 |
126 |
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Fairways: Bermuda |
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Greens: Bent |
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Terrain: rolling hills and gentle inclines |
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Out of bounds defined by White Stakes #10 right rough, inside edge of entrance road and beyond- #12 lagoon. Yellow stakes denote lateral hazards. #6 Drop area for Men next to Ladies Tee. #6 Drop area for Ladies across pond left of path.
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Take 95 towards Interstate 64 West and take the 288 South Exit. Follow until the exit for Route 6, Patterson Avenue west - Goochland Exit. Richmond Country Club is one mile past the exit (on Patterson Avenue) on the right, directly across from River Road (you?ll see golf course before the road into the club).
Take 64 towards Goochland (west of Richmond) and take 288 South exit. Follow directions from above.
20-25 minutes from downtown Richmond
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